I have wanted to be a pickler for some time now, so when I came across this book on the sale shelf at Anthropologie, I grabbed it as if the book was gold. Flipping through the pages, I instantly fell in love with the recipes and bold colorful pictures.
I am struggling with which vegetable to pickle first. So many recipes, so little time:)
Be warned that there will be plenty of blog posts on my pickling experience!
yes your new read, but will we be getting jars for Christmas?
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