Thursday, February 21, 2013

Bubbly Time

New Years is over and there are no real major holidays around the corner but that doesn't mean that we shouldn't enjoy a glass of bubbly for no reason whats so ever. Right? 

This cocktail is down to the very basics. Fruit on skewers, placed in the freezer for 2+hours, pour champagne, enjoy! 
Last Tuesday was a day filled with DIY's, pictures, laughs, and drinking the bubbly. Oh how I love those days!
Cling!