Wednesday, February 27, 2013

Recipe: Salsa

Juice from 1 lime
1/3 bunch cilantro, chopped
1 med onion, chopped small (more to your taste)
2-4 jalapeños, chopped
3-4 bell peppers, chopped – all different colors look prettiest
12 assorted tomatoes, chopped small – or however many you have
2-3 cloves fresh garlic, chopped small
About 1/2 t. sea salt, add more to your taste

More ingredients to try (I love them all):  fresh chopped parsley, grilled corn on the cob, black beans

This salsa was so delicious we ended up eating it all in an embarrassing short amount of time! The mixture was light and fresh, and would make a great topping to a grilled piece of chicken as well. New idea.....homemade chips to compliment the delicious salsa. Yum!