Wednesday, February 27, 2013

Recipe: Salsa

Juice from 1 lime
1/3 bunch cilantro, chopped
1 med onion, chopped small (more to your taste)
2-4 jalapeƱos, chopped
3-4 bell peppers, chopped – all different colors look prettiest
12 assorted tomatoes, chopped small – or however many you have
2-3 cloves fresh garlic, chopped small
About 1/2 t. sea salt, add more to your taste

More ingredients to try (I love them all):  fresh chopped parsley, grilled corn on the cob, black beans

This salsa was so delicious we ended up eating it all in an embarrassing short amount of time! The mixture was light and fresh, and would make a great topping to a grilled piece of chicken as well. New idea.....homemade chips to compliment the delicious salsa. Yum!


  1. Thank you for sharing this! I'm allergic to garlic (but no worries, yours can easily be left out in the recipe!) so I've been eating my chips with spaghetti sauce. No, seriously. This is just what I needed.

    1. Hi Paige! I am so glad this recipe spoke to you! You are going to love it and I think it is going to be a very refreshing change from the spaghetti sauce:) Thanks for writing in!

  2. sounds refreshing! my mom puts mangos in hers! its delish too! I love the foxy table cloth <3